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Rich in color and flavor, oak-aged Cabernet Sauvignon offers aromas of blueberries, blackberries, black pepper and chocolate, with a hint of toasty oak, soft tannins and a dry finish. At its optimum maturity eighteen months after bottling, it can be enjoyed immediately of held for up to five to seven years before enjoying. Serve with beef, lamb, and heavily sauced pasta dishes.
This wine is full-bodied, round, and intensely flavored of cherry, cedar, tobacco, toast, herbs, and blackberry. Enjoy this wine with grilled meats, beef tortillas, BBQ and decadently chocolate desserts.
Deep inky purple in color, this Cabernet Sauvignon blend features aromas of black plum, cherry and enticing spice notes. Fruit flavors of black cherry, berry and plum explode in the mouth as undertones of cassis, licorice, tobacco, chocolate and cedar lead into a complex mid palate featuring firm, round tannins and a long supple finish.
The result is classically structured Cabernets that are soft in texture, rich in flavor, complex and long. The wine displays the typical cassis and blackberry notes along with spicy oak aromas.
Vineyards: Fat bastard Cabernet is sourced from vines grown in stony soils, with controlled yields, mainly on the foothills of the Pezenas area and in the Minervois region fo the Langedoc-Roussillon.
Full of black cherry flavors, a hint of chocolate and aromas of vanilla and spice.
Firestone Cabernet Sauvignon Vineyard Select 2005 offers ripe flavors of cassis and plum with accents of vanilla. This wine is a perfect complement to grilled red meats, hearty pastas and dark chocolate.
The 2000 Martha’s Vineyard Cabernet Sauvignon has a wonderful varietal aroma layered with bright cherry fruit and just a whisper of mint that makes the wine distinctive. This beautifully balanced wine shows a slight restraint in depth reflective of the 2000 vintage.
